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At Bakery , we believe that food is not just fuel for the body, it's an experience. That's why we focus on creating dishes that not only taste great but also evoke emotions and memories. We take pride in every dish we serve, and we hope to share our passion for food with you.
We believe that the key to great food is using high-quality ingredients. That's why we source our produce, meat, and dairy from local farmers and suppliers who share our commitment to sustainability and ethical practices. Our ingredients are always fresh, seasonal, and bursting with flavor.
Our menu is a reflection of our passion for food and our commitment to quality. From classic dishes to innovative creations, every item on our menu is made with love and care. We offer a variety of options for all dietary needs, including vegan, vegetarian, and gluten-free.
Shortcakes use rich biscuits or scones as a base. They are either split or served whole, topped with sweetened fruit and whipped cream or ice cream.
Drop biscuits have more milk or other liquid added to the dough than rolled biscuits. The dough is moister and cannot be kneaded or rolled; simply drop tablespoons of dough onto the baking sheet.
Rolled biscuits are one of the most popular baking-powder leavened quick breads. During baking, the biscuit should rise about twice its original height.
We love our customers, so feel free to visit during normal business hours.
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